WHAT DOES GREEK FOOD MEAN?

Bougatsa is a conventional Greek pastry made with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Wherever regular Greek food is served, it is only all-natural that conventional Greek drinks be in the combination at the same time. So, to cap off this Greek food tutorial, I’ll elevate a toa